What is considered a reference breakfast in different parts of the world
As a child, I was taught this principle: “Eat breakfast yourself, share lunch with a friend, and give dinner to the enemy.” Nonsense, I’ll gobble it all up in one cup and it won’t be enough! But at least when it comes to breakfast—the most important meal of the day—there’s a grain of truth here. However, many countries have their own views on its composition. Classic Scottish – scrambled eggs, bacon, sausage and beans In Cuba, special bread is prepared, which must be spread with butter and dipped in coffee with milk. Morocco loves donuts and pancakes with different jams Brazilians have a bread, ham, cheese and jam Italians have enough cappuccino with a croissant Give the Germans strong coffee, fresh bread, sausage and cheese The French have their own courassants made with almonds, chocolate and cream Canadians love toast with sausages and “pyrogas” – converted dumplings with different fillings. Bolivians eat “saltenas” ...